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With a sweet rice vinegar dressing

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces.

Choice of regular or habanero salt

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Thinly sliced New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Served with spicy aioli and ponzu sauce

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw.

Pork or vegetable; served with a sesame soy dipping sauce

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.

Your choice of either salmon, chicken, or beef

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request.

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce.

Korean style marinated beef skewers garnished with pickled cucumbers and carrots.

Tossed in olive oil and sea salt. Served with ponzu.

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings.

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

with ginger teriyaki

Served with tempura vegetables and rice

Spicy tempura red crab, tamago, smoked salmon, spicy sauce, and asparagus. Topped with jalapeno teriyaki sauce and sesame seeds.

Deep fried prime soft-shell crab, spicy sauce, and cucumbers. Topped with tuna, avocado, sesame seeds, and eel sauce.

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce.

Spicy tuna, jalapeños, fresh mango, and avocado.

Spicy albacore, tempura scallion and avocado.

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce.

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu.

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce.

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce.

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce.

Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko.

Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies.

Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko.

Crab and avocado, topped with eel and eel sauce.

Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies.

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce.

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko.

Crab and avocado

Deep fried prime soft-shell crab, cucumber, spicy sauce, sprouts, avocado, and sesame seeds. Topped with eel sauce.

Cold smoked salmon, cream cheese, and cucumber.

California roll topped with maguro, ebi, hamachi, white fish, and salmon.

Crab, cold smoked salmon, and avocado.

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Wrapped in shichimi soy paper.

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, wrapped in shichimi soy, topped with ponzu and sprouts.

Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.

cucumber

Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce.

Fried tofu, red bell peppers, avocado, and fresh ginger.

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki.

Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki.

Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds.

Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce.

House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu.

Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce.

Ask your server for today's selections. Made from scratch by 1 Luv Bakery (Gluten Free)